During the last three days I have been in my comfort zone, cooking food. I had the opportunity to work with the AM kitchen chefs and learn as much as possible from them trust me I tried to gather as much information I could. Tuesday and Wednesday we had the chance to work with Beth and get a better understanding of using the griddle in preparation for breakfast as well as lunch. Since I blogged earlier this week, I will not bore you with repetition but in case you have not read the previous blog..... what on Earth are you waiting for?!
Wednesday was as though Beth pushed Gretchen and I out of the nest to fly on our own. There was not a point during the day that we were free falling. She made it clear as to what she expected us to do and we did everything in an efficient manner. To start off our morning cookery Gretchen and I were the pancake princesses until I branched off into my own kingdom, and became the French Toast Master. Once breakfast was over, our next job was pizza prep, now that's Amore (as Angel would sing)!! We made pepperoni and cheese pizzas. During lunch I was grilling burgers, hot dogs, and garden burgers. Lunch seemed to go really fast.
Today we switched things up and worked with Angel, due to a slow breakfast Gretchen and I were able to get a tutorial on FoodPro, thanks to Debbie Lee. This helped us in order to search for recipes using McMahon and global search. We conducted a meat yield test with the help of Angel. Today was a very productive day, once lunch was underway, we jumped back on the grills because Grilled Cheese, Hamburgers and Garden Burgers seemed to be popular today. I cooked at least 100 hamburgers today. I know that is not a lot compared to McDonald's but I will take it as a win in my book. Our menu is coming together, we are currently still in the brainstorming process, and everyone that keeps throwing "ideers" out there, thank you.
Brittany
I love the title on this one lol
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