Hi Everyone,
On Wednesday I worked in barista training for the morning. The girls and I walked around touring five of the six dining halls. When that was all done we had a chance to learn how to make coffee drinks on the UConn menu and use the steam machines. I would like to let you guys know that I am now an expert coffee maker. After training we had lunch at the student union where we enjoyed a delicious lunch. Finally, we sat down with some of the union street market staff and talked a bit. J Collins allowed us to play question and answer with him. He also talked about his job on a day to day basis. For the past two days I have been at Putnam as an assistant manager. A list of all the things I have done is below.
• Stamping Invoices and imputing them into FoodPro. By the way Carol E you are the best if you have to deal with that on a daily basis.
• Opening the dining hall, including validine
• Checking attendance
• Faxing sheets to payroll,
• FoodPro
• Unitime
• The procedure to getting things fixed that are broken
• Close Validine and do records count
• Go over health inspections
• Unite Polices
• University Policies
Until next time
Mahalia
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