Today is just 1 of 3 days that I will be working with the AM chef's. Their job is to prepare breakfast and lunch for the guests. The day seemed to go by really fast, Gretchen and I started the day off making French Toast and Buttermilk Pancakes on the griddle top. Soon afterwards our next task was to prep for lunch, this included prepping grilled cheese sandwiches, pizza, and somehow potatoes and onions for breakfast tomorrow. To get things ready for lunch my tasks were to cook garden burger, regular hamburgers, and hot dogs at one point when Beth was not around. I was a griddle machine, until half way during lunch Jim asked if I would slice 15 pounds of onions for lunch tomorrow, and I did successfully slice them without crying... unlike earlier that morning when one onion caught me off guard and the waterworks streamed down my cheeks. Due to a meeting with John Kuhl about our luncheon Gretchen and I were not able to see how the morning crew cleans in order for the night crew to get ready for dinner. I am looking forward to see what tomorrow has in store when we have a large number of guests for breakfast.
Brittany
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