Bread
African/Middle Eastern
African Honey Rolls
Egg and Onion Matzo Bread
Soup and Salad
Curried Cauliflower Soup
Salad Bar
Assorted Specialty Salads
Deli
Assorted Deli Meats and Toppings
Assorted Sandwich Breads
Wok
Thai
Vegetarian Pad Thai with Rice Noodles
Shanghai Shrimp with Miki Noodles
Dragon Rice (Vegan)
Mini Spring Rolls
Hot Mustard Sauce
Grill
Middle Eastern/Mediterranean
Build Your Own Gyros and Falafel Pitas
With the following toppings:
Shredded lettuce, chopped tomato, grilled onions, grilled peppers
Dressed with: Tzatziki or Tahini
Carving Station
Brazilian
Gaucho Grilled Steak with Chimichurri Sauce
Comfort
Islands/Brazilian
Coconut Rice
Cuban Black Beans
Bahaman Vegetables
Jerk Chicken with Caribbean Glaze and Pineapple Mango Relish
African
Whipped Sweet Potatoes
Pork with Eggplant and Apples
Warm Cornbread
Scandinavian
Roasted Root Vegetables
Salmon with Dill Butter
Blueberry Crisp
Smoothie Bar
Islands
Tri-Berry Smoothie
(Strawberry, Raspberry, Blueberry)
Tropical Smoothie
(Pineapple, Mango, Banana)
Whole Fresh Fruit
Desserts
Baklava
Fruit Tart
Almond Butter Cookies
The menu has been planned,
ReplyDeleteIt is ultimately grand!
Gastronomic travel from land to land.
The countdown's begun,
Team Gretchany is on the run,
To finalize all details undone!
Their success was never in dispute,
The meal will be one we'll all salute
Once done, it will be time to uproot
We'll miss you! Our sorrow might be acute.
But first, Team Britchen must serve CONFRATUTE!
As NACUFS interns,
ReplyDeletethey conquered all challenges,
Team Gretchany rules!
I know you will rock the Confratute luncheon tomorrow. I'm sad that I won't be able to see all your hard work come together for a fabulous event (although I'm sure you'll post plenty of pictures here). This was my first experience with the NACUFS internship program and I believe both of you ladies will be a tough act to follow.
And I love the "serving up the world on a spoon" logo.
ReplyDelete