Hello Friends,
I worked at Chuck & Augies today which is UConn’s restaurant style dining right here in the Student Union. The staff was great and so was the food (had chicken wings for lunch). I worked with the head chef and when I got there he was taste testing new recipes so I got to be apart of that. Derek tested a grilled pizza and a Korean style fried chicken, both of which were delicious. We had a bit of trouble trying to think of a sauce to serve with the chicken, maybe I will go online later and pull up something for Derek. Around lunch time, we got really hit with the lunch rush so I got to help at the salad station. During the lunch rush I helped Derek with some expedition. After lunch, it was really slow so we cleaned up and that’s when I found out one of the chefs are getting married on my birthday this summer. Cool right? Anyway, I am really excited about Monday because I will be in the front of the house and I never worked the front of the house in a restaurant before.
Mahalia
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